All articles by Simon Harvey
Simon has been writing about the food industry with Just Food since 2017. Prior to that, he was a financial news editor at Bloomberg and Dow Jones for around 17 years, working out of bureaus in London, Singapore and Malaysia.
Simon Harvey
Spectre raised of plant-based meat fragility as Very Good Food goes on the market
“There’s going to be hype and stuff that fails.”
Could the climate crisis mean a new era of higher food prices?
Debates are heating up over the cost of food production and the investment needed to make system more sustainable.